Market · $48
- Sourdough, cultured butter
- Soup of the day or beetroot with goat's curd
- Roast chicken, greens, jus or mushroom barley
- Lemon tart
Private dining & events
The room is yours
Birthdays, wedding lunches, a team dinner that isn't in a function suite. Two ways to book the space, three set menus, and one form at the bottom of the page.
Option one
The back room
One long table, a door that closes, and its own corner of the wine list. Best for eight to eighteen.
- Seats
- 8 – 18
- Minimum spend
- $600 lunch · $900 dinner
- Deposit
- $200, taken off the bill
- Music
- ours, or your playlist
Option two
The whole restaurant
Forty seated or sixty standing, the kitchen and the bar to yourselves. Sundays and Mondays are easiest.
- Capacity
- 40 seated · 60 standing
- Minimum spend
- $2,400 lunch · $3,600 dinner
- Deposit
- 25%, non-refundable within 14 days
- Timing
- from 12:00 or from 18:00
Set menus
Three courses, decided in advance
Groups of eight or more eat from a set menu — it keeps the kitchen calm and the food on time. Choose one menu for the table; we'll handle allergies and vegetarians individually.
House · $68
- Snacks for the table
- Burrata, tomatoes, basil or cured trout
- Lamb shoulder for the table or hake, brown butter
- Chocolate mousse, cherries
- Coffee and something small
Feast · $92
- Oysters and snacks
- Three starters to share
- Côte de boeuf and whole fish, all the sides
- Cheese, then dessert
- Wine pairing available · $55
Good to know
The small print, in large print
- Numbers: confirm the final headcount three days before. We charge for the number confirmed.
- Cake: bring your own, no fee. We'll plate it.
- Decorations: flowers and candles yes; confetti, glitter and anything stuck to the walls no.
- Children: welcome; high chairs available; children's plates at half price.
- Access: step-free throughout, including the back room.